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At Rebèl Restaurant, expect a feast that captures the soul of Haiti with a decadent Manhattan twist! Named among The Infatuation’s "6 Great Haitian Restaurants in NYC" and earning the applause of the critics at Eater, Rebèl has established itself as one of the most authentic havens of Caribbean fare, where the vibrant flavors of the Caribbean and the rich heritage of Creole cuisine come together for a divine culinary adventure.
Grab your $79 pulse (a $140 value) for a 3 Course Dinner For Two that includes 1 Appetizer, 2 Entrees, 1 Dessert, as well as 2 Cocktails, Glasses of Wine, or Beers.
From the moment you enter, you'll be transported into a space that celebrates both Haitian culture and Lower East Side energy - we're talking bright, bold, and full of life, with natural light streaming through large windows and soft Edison bulbs casting a warm glow. Art by Jean-Michel Basquiat, a Haitian-descended New Yorker, & Port-au-Prince-native Kervin Andre, adorns the walls, while the exposed brick adds a layer of cozy charm.
At the helm of the kitchen are Chefs Marie Charles and Dominique Hermann, two culinary talents who bring their deep love for Haitian food and culture into every dish. Rebèl’s Lobster, golden-fried lobster tail paired with succulent shrimp, is a crowd favorite, while the Rebèl Beef, a slow-braised, grass-fed spiced beef that’s then fried to crispy perfection, is nothing short of a revelation.
As you sip craft cocktails, feast, and revel in a dreamy dessert (hello, Fried Cheesecake!), you'll find that Rebèl sets the stage for a meal that transports your senses. Every bite is an invitation to savor and every moment feels like a celebration...
Immerse yourself in the extraordinary at Rèbel Restaurant, where the culinary traditions of Haitian cuisine meet the deliciously electric vibes of New York City. Nestled within the warm embrace of exposed brick walls and adorned with stunning artwork by Haitian artists, Rèbel is ready to bring the bold, soulful flavors of Haiti to your taste buds in a way that is both authentic and inspired.
Rèbel feels like a welcoming extension of your own home, a space that balances casual comfort with an unmistakable sense of artistry and flair. The atmosphere hums with social buzz, the kind that invites you to relax, unwind, and savor. Every dish is crafted by Chefs Charles & Hermann using local, sustainably-sourced ingredients, resulting in creations that nod to Haiti while pushing the boundaries of flavor.
At the heart of the menu is the signature Eater & The Infatuation-adored Rèbel Griot, an iconic dish that perfectly encapsulates the bold, complex spirit of Haitian cuisine. Tender pork, slow-braised with an array of spices, is fried to a golden crisp, then tossed with fragrant herbs and Kreyòl spices for a dish that’s both deep in richness and impossibly addictive.
But it doesn’t stop there. Don't sleep on standouts like the Caribbean Red Snapper. Served either steamed with a rich poisson gros sel and red Kreyòl reduction or fried golden, this whole snapper is cooked to perfection, balancing delicate flavors with the fiery kick of peppers and onions. Trust us - with each bite, you'll be whisked away, taken closer to the sun-drenched coasts of the Caribbean!
Sip on one of their expertly crafted cocktails as you let the nosh do the talking. Rèbel is the essence of Haiti itself - warm, inviting, and full of character. So what are you waiting for?
All selections are made from the restaurant's full dinner menu.
Your $79 3 Course Dinner For Two (a $140 value) Includes:
Rèbel Restaurant shines with a marvelous 4.3 Stars on Yelp from 125+ reviews including":
"Rèbel Restaurant is my sanctuary - a spot where you go to eat well, vibe out, and soak in all the culture. Let me tell you, they do not miss when it comes to the food. Absolute perfection, seasoned with love. The salmon, paired with black rice, melts in your mouth, and the lambi? It was outstanding - delicate yet packed with bold, beautiful flavor. And I can't forget the Hennessy wings, which are the perfect mix of tangy, sweet, and just the right kick of heat. Rèbel always serves up something special."
"The best Haitian food I've had in Manhattan! My favorite!"
"The food here was amazing! Service was on point! The Griot was tender and had amazing flavor. QUALITY, location, drinks, and perfect ambiance, it was well worth it. This place is definitely a hit."
"Love this spot! If you're looking for great Haitian food I highly recommend. It was so good. Sooo good! My bf had the goat and loved it. Overall great spot, with great music, decor and vibe."
"The food here is authentic and unique. Unbelievably good. The service was great. The vibe is Caribbean and makes the ambiance wonderful. Definitely eat here!"
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservation required.
Additional cost added for the difference of higher priced menu items.
Expires on Friday June 6, 2025.
