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According to New York Magazine, "A new generation of chefs turn out the best Thai food in NYC" at Kraam in Flatiron. Equally applauded by The New York Times and on Forbes' list of "Where To Eat" in the city, this treasure is where authentic Thai cuisine meets the contemporary buzz of Manhattan's culinary scene. The result? Exquisite flavors & chic vibes galore.
Grab your $79 pulse (a $138 value) for a 3 Course Dinner For Two that includes 1 Appetizer, 2 Entrees, 2 Ice Cream Scoops, as well as 2 Cocktails, Glasses of Wine, Beers, or Non-Alcoholic Beverages.
Kraam, meaning "indigo" in Thai, sets the stage with its sleek white, gold, and blue design, creating a serene yet vibrant setting that perfectly complements the bold flavors of its distinctive Thai menu. At the helm is Owner & Chef Pongsathorn Thinnuch, whose impressive resume includes time at renowned hotspots like Michelin Guide favorites JoJo by Jean-Georges and Hutong.
Succumb to the charm of this jewel as you sip on a craft cocktail, or let a few glasses of wine heighten your time as you start with Koi Tuna, aka Thai tuna tartare with mint & chili, moving on to the Braised Beef Cheek Massaman with potato gratin and crispy shallots. Finally, a dessert of velvety ice cream adds a sweet touch.
Thailand might be far away, but its flavors come alive right here in the heart of Manhattan...
Kraam is a Thai word for indigo or organic dye. It is also a word synonymous with ‘craft’ or ‘wisdom passed down through generations’. At Kraam in Flatiron, the culinary arts are the craft that Chef & Founder Owner & Chef Pongsathorn Thinnuch has mastered. Inspired by his childhood memories and travels throughout the various regions of Thailand, this haven was born for you to experience!
Chef Pongsathorn Thinnuch brings a wealth of experience from his time at Michelin Guide favorites JoJo and Hutong, where he honed his skills in both French and Asian cuisines. With a culinary journey that spans some of New York City’s top restaurants, Thinnuch has built a reputation for blending traditional techniques with contemporary flair.
Here, his expertise in seasonal ingredients and inventive flavor pairings set him apart. As the scents of his creations fill the air, admire the surroundings. Awash in natural light and a glow from delicate gold chandelier akin to a floating petals, this beauty is breathtaking. Elements like marble, warm wood, lush greenery, and nods to its namesake indigo hue add to a scene of stunning splendor.
Savor a Ginger Yuzu Mojito with sake, soju, fresh ginger, yuzu ginger honey marmalade and mint as you tuck into starters, namely the Poonim crispy soft shell crab sided by a sweet plum dipping sauce. From there, dive into Black Pepper Ribeye - a meaty dream comprised of stir fired beef with black pepper.
Ice cream and the last drops of your libations close out the night on a high as you consider this the ultimate Flatiron find...
All selections are made from the restaurant's full dinner menu.
Your $79 3 Course Dinner For Two (a $138 value) Includes:
Kraam dazzles with a sparkling 4.6 Stars on Yelp from 25+ reviews including:
"Some of the best Thai food around. Nice atmosphere, friendly staff, excellent Thai fare. Well prepared and flavored dishes. Wide rice noodle in drunken noodles were exceptionally thin and delicate. I will go back."
"I highly recommend this restaurant, you will not be disappointed. Food is delicious. Wine choices are excellent, they all go perfectly with the menu. The ambience is beautiful and the staff is super welcoming and attentive. Great to enjoy with friends or family."
"The ingredients of the food at this restaurant need proper recognition. Excellent quality and presentation. Drinks were carefully crafted as well. Want to go back to this restaurant and try all of their dishes!"
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservations required.
Additional cost added for the difference of higher priced menu items.
Expires Friday December 20, 2024.
