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Immerse your palate in a divine epicurean paradise filled with gastronomic delicacies & brilliant culinary talents at James Beard Foundation's Taste America! Expect an evening of sublime cuisine, complete with unlimited exquisite dishes crafted by top chefs from around the country. Plus, with free-flowing drinks to elevate the vibes, you'll devour & sip starting at 7:00pm on Wednesday July 24, 2024.
Grab your $119 General Ticket (a $183 value) for exclusive admission, complete with access to a 2-Hour Select Open Bar serving Cocktails, Wines, and Beers from 7:00pm-9:00pm, as well as Unlimited Tastings Of Top Chef-Crafted Dishes from 7:00pm-9:00pm.
Prepare your taste buds for a showcase of creativity, as this year's lineup is one for the books. Think James Beard Award Nominee™ Omar Anani of Saffron De Twah (Detroit, MI ), James Beard Award Winner™ Valerie Chang of Maty's (Miami, FL), James Beard Award Semifinalist™ & American Culinary Corps Chef Jerome Grant of Mahal BBQ (D.C.) and New York City's own Lena Ciardullo of Union Square Cafe, just to name a few.
Expect truly astonishing dishes, featuring standouts such as Smoked Beef with Szechuan Peppercorn, Salmon Crudo with mango, Charred Achiote Goat with kidney bean hummus, Smoked Duck Adobo, Black Garlic Broccoli with pomegranate seeds and so much more!
As you get lost in the flavors of each dish, revel in expansive windows that reveal breathtaking panoramic views of the cityscape and riverside views. Lest we forget, imbibe from a steady stream of cocktails, wines, and beers, with this year's sponsors.
Gourmands & foodies alike - this one's for you!
At the pinnacle of culinary refinement & ingenuity, the James Beard Foundation is internationally recognized for its mission to celebrate, support, and elevate the people behind America's food culture. Every year, they assemble movers & shakers, drawing them together with diners and special guests to celebrate the local independent restaurants at the heart of our communities.
Taking place in 20 cities across the country, the annual Taste America culinary series is its next stop in New York City with a spectacular tasting.
They're assembling chefs, special guests, and diners from across the country for an incredible, all-access walk-around tasting, with food stations helmed by the culinary giants, guest chefs, and more talented creators themselves. Their signature dishes will be prepped and ready for you to savor, so come hungry for it all!
This intimate soirée will get you up-close & personal with the chefs as you swoon over their creations. Expect Janet Becerra of Pancita in Seattle to be serving-up Garden Tostada with asparagus, James Beard Award Winner Valerie Chang from Maty's in Miami showcasing her famed Grilled Swordfish with Aji Amarillo Beurre Blanc, and Donald Hawk of Valentine serving-up his famed Sonoran Hot Dogs!
As you chat with the chefs, mix, mingle, and soak in the stunning panorama views of the city from Tribeca 360's sky-high perch, tipple by way of the open bar - what a Wednesday, indeed!
The food, the drinks, the views - your senses will discover the ultimate indulgent oasis...
Your $119 General Ticket (a $183 Value) Includes:
James Beard Foundation's Website | Taste America
May purchase as many tickets as you like for personal use or for gifting.
Event & Select Open Bar run 7pm-9pm.
Only valid for event on Wednesday July 24, 2024.
