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A breathtaking oasis awaits at Blend Williamsburg, where Latin fusion culture & cuisine collide for a brilliant result. Having trained under a Michelin-starred Gramercy Tavern alum and a Michelin Bib Gourmand Award winner, Chef Steven Londono at Blend is ready to flex his culinary muscles, showcasing his flair for the creativity & wow-inducing flavors.
Grab your $69 pulse (a $131 value) for a 3 Course Dinner For Two that includes 1 Appetizer, 2 Entrees, 1 Dessert, as well as a Bottle of Wine, or 2 Cocktails.
Executive Chef Londono is no stranger to excellence in the kitchen. He is simultaneously the Director of Culinary for Citrico, Blend, and Truth Astoria, balancing each with a mastery derived from time working with Michelin Guide Bib Gourmand Winner, Executive Chef Wes Avilas, and Michelin Starred Gramercy Tavern-veteran Jason Beberman.
Expect rich, dreamy dishes like Mussels cooked in white wine with chorizo, not to mention mains like Filet Mignon (tenderloin, pastel de papa, red wine reduction), or the Grilled Salmon repping a fresh sockeye fillet, cilantro mashed potatoes, and a pineapple reduction sauce.
All eyes are on dessert as it arrives to the table, savored with the final sips of a robust red wine or a few of the spot's famed margaritas. Did we mention the all-seasons retractable skylight ceiling?
It doesn't get any better than this...
Step into the alluring world of Blend Williamsburg, where glamorous New Yorkers sip decadent cocktails and indulge in exquisite cuisine under the glow of a retractable skylight. This is where sophistication meets indulgence, and you find yourself immersed in the seductive charm of Williamsburg’s latest culinary treasure.
Just steps from Domino Park, this is Collective Hospitality Group’s (Slice, Mojo, The Rabbit Hole) latest marvel, serving your senses a haven of tropical-meets-modern elegance. Here, the ingenuity of Executive Chef Steven Londono is on full display as he masterfully executes a Latin fusion menu that beckons you to savor every luxurious bite in an atmosphere designed for true epicurean discovery.
As Executive Chef and Director of Culinary for Citrico, Blend, and Truth Astoria, Steven Londono is a visionary in the realm of elevated Latin cuisine. He honed his craft at the acclaimed Guerilla Tacos in LA, working alongside culinary luminaries like Michelin Guide Bib Gourmand recipient Executive Chef Wes Avila and Michelin-starred Gramercy Tavern's Jason Beberman. His expertise is unmatched, placing him at the forefront of the gastronomic world.
The drinks are next level, crafted to absolute perfect for the perfect duet alongside your feast. The Frozen Sangria is always a hit, while the Verde Margarita shines, comprised of 21 Seeds Tequila, Ancho Reyes Verde, pineapple, cilantro, green pepper syrup, cucumber, jalapeño, lime, and salt. Of course, a bottle of wine always wins if you crave a classic complement to every bite.
As you revel in every swig, dive into starters like refreshing Ceviche Misto (tuna, hamachi, shrimp, caramelized sweet potato, leche de tigre, avocado, onions, cilantro, serrano). Next up, the Churrasco reign supreme - think 10-ounce skirt steak with chimichurri, or Mango Chicken in a mango-scallion gastrique. Divine!
A Chocolate Lava Cake for dessert? Say no more. We're obsessed...
All selections will be made from the restaurant's full dinner menu.
Your $69 3 Course Dinner For Two (a $131 value) Includes:
Blend Williamsburg dazzles with a stellar 4.5 Stars out of 360+ reviews on OpenTable, including:
"What a beautiful experience - come here if you wanna enjoy a great dinner or for any special occasions. Great environment great team I give this place a 10/10."
"Amazing food, great vibe, super service. I loved the ceviche and the churrasco was superb."
"Our server was amazing! Very informative and super nice. Would definitely recommend to visit! Had a lovely experience and the food was amazing!"
"Amazing food, amazing decor, amazing staff. 20000/10!"
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & gratuity not included; reservations required.
Valid Sundays-Thursdays.
Additional cost added for the difference of higher priced menu items.
Expires on Thursday April 10, 2025.
