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Step off a Manhattan sidewalk and into a sun-drenched Mediterranean reverie at Amali, so effortlessly enchanting, it could be plucked from a seaside village in Greece or a hidden alley in coastal Italy. Lauded by The New York Times and hailed by Forbes as "one of Manhattan’s most enduringly popular and stylish restaurants," Amali has been bewitching senses since 2011.
Grab your $79 pulse (a $138 value) for a 3 Course Dinner For Two that includes 1 Appetizer, 2 Entrees, 1 Dessert, and 2 Aperol Spritzes, Negronis, Gin & Tonics, Glasses of Wine, or Beers.
At the heart of this culinary bliss is Executive Chef Alex Tubero, whose star-studded pedigree includes the Culinary Institute of America, Michelin legend Thomas Keller’s Ad Hoc, and standout kitchens like Union Square Café and Legacy Records. Forbes credits Tubero with lifting Amali into “the top ranks,” and one taste makes it clear.
Sip on a stellar Negroni or an effervescent Aperol Spritz, then let your evening stretch out over dishes like the Australian Grass-Fed Filet Mignon, perfectly seared and paired with wild mushroom, spinach, and cipollini onions, or a Swordfish kissed by fire and flanked by romesco, butter beans, and olives - rustic, radiant, and alive with flavor.
And for the grand finale? The Chocolate Mousse with sour cherry and luxardo cream whispers of moonlit strolls, clinking glasses, and the slow magic of summer nights...
As twilight settles over Manhattan, there’s a place tucked between Park and Lexington that feels like it belongs to another world - a chic coastal taverna plucked from the cliffs of the Aegean or the hills of Tuscany. Celebrated by New York Magazine for serving up “one of the best Mediterranean selections” in the city, Amali is a warm, golden-hued night you'll never want to end.
Here, the Mediterranean spirit isn’t a concept - it’s a way of life. Rooted in the rhythms of sun-soaked coastlines and long, lingering feasts, Amali’s menu is built on uncompromising freshness. Think locally-sourced meats and seafood, just-picked vegetables, and single-origin olive oils brought in from across the sea. The result is food that feels honest, alive, and deeply soulful.
Under the Civetta Hospitality umbrella (the team behind Calissa, The Ballroom of 74th, and Charlie Fox) Amali stands out as a crown jewel. With Executive Chef Alex Tubero, every dish is a love letter to the region’s timeless flavors. After honing his craft at the Culinary Institute of America, Tubero worked alongside his culinary hero, Thomas Keller, at the Michelin-starred Ad Hoc, before making his mark on New York’s top kitchens.
Slip into Amali’s intimate dining room, a hidden gem dressed in reclaimed pine, minimalist lighting from local artisans, and Matisse prints that echo the romance of the Riviera. Menu boards are mounted on rustic wood, while stills from the 1962 classic Phaedra whisper of old-world glamour and windswept island nights.
Pair your fare with something from their award-winning beverage program, a Wine Spectator “Best Of” honoree since 2012, boasting a daring, 400 bottle list praised by The New York Times. Or, sip on a craft cocktail as you savor locally sourced delights like line-caught Montauk fish, house-butchered grass-fed beef, heritage pork and duck, and even rooftop honey harvested right here in the city.
Here, every bite tastes like a memory in the making. Let the wine flow, let the evening linger, and let the wanderlust ignite...
All selections are made from the restaurant's full dinner menu.
Your $79 3 Course Dinner For Two (a $138 value) Includes:
Amali garners a marvelous 4.6 Stars on OpenTable from 1,605+ reviews including:
"Absolutely impeccable experience. Food and ambience are 10/10. I will be back!"
"Love this place, the spicy feta, sweet potatoes, and filet mignon are not to be missed."
"Highly recommend Amali. Have been going there since it opened. Consistently good food, lovely wait staff, nice ambiance."
"We had a wonderful dinner and the service was excellent. And the ambience is lovely!"
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservations required.
$15 upcharge for Filet Mignon; $25 for Lamb Chops.
Not valid on Tuesdays & Wednesdays.
Expires on Friday August 29, 2025.
