$390 Value
36% Off!
6 Restaurant
9 Course Michelin Chef's Table Experience For Two With Prosecco
$249
$390 Value
36% Off!
5 days
Remaining to Buy
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Details

A newcomer to Carroll Garden, and yet making waves for its gastronomical brilliance, 6 Restaurant is a treasure of fine-dining with an ultra-cool New York City edge. With a Michelin-trained chef at the helm, there's no stopping the delicious creativity that flows from this haven, one where your senses will be ignited in an intimate setting.

Grab your $249 pulse (a $390 value) for a 9 Course Chef's Table Experience For Two that includes 2 Glasses of Prosecco & 4 Seasonal Snacks, Two 8-Course Tasting Menus, as well as a Portrait and Candid Photo With A Digital Copy to take home and cherish long after the last bite.

Let the clever, original, and inventive mind of Executive Chef Nico Bouter (formerly of Michelin-Starred Eleven Madison Park and Flora Bar) take over as you're presented with a few glasses of bubbles and palate teasers like rich Whey Broth and a Potato Croquette with taleggio cheese & chives in the lounge.

You'll make your way to the chef's table, where the adjacent open kitchen allows you to watch in awe as plate after plate is created like a work of art. Think Crab with Brussels sprouts, yuzu, kosho, and tangelo, Beef Carpaccio with XO sauce, Lamb Guiso sided by wild toasted rice, decadent Chocolate Torta, and so much more.

Your palate will encounter twists & turns that will delight and surprise, and with a wine pairing available, there's no limit to what your taste buds will savor...

Location
6 Restaurant
481 Court Street
(718) 766-1112
Merchant

At 6 Restaurant, expect nothing short of the extraordinary. Intimate by nature, this charming Carroll Gardens newcomer is the work of Owner Kirk Love and Eleven Madison Park & Flora Bar-alum, Executive Chef Nico Bouter. His menus draw inspiration from New American, European, and South American cuisines, each playing a vital role in the symphony that your taste buds are about to devour.

Here, you'll be wowed by the Chef's Table Experience, which includes beverages and snacks in the lounge, your own professional portrait photoshoot, as well the 9 Course Tasting menu. Such a night of wonder & epicurean enchantment is sure to leave a lasting impression, with the photo & digital copy promising to remind you of this unforgettable evening.

Seasonal snacks like Whey Broth and a Potato Croquette set the stage in the lounge as you bite & sip some bubbly prosecco, kickstarting your appetite for the feast to come. You'll settle in at the Chef's Table, an intimate setup where you'll oversee the assemblage of your fare as it's delicately, masterfully crafted by Chef Nico and his talented team.

The menu is seasonal, so expect surprises like Crab with yuzu, Mushroom Casoncelli adorned with Mad River blue cheese, fresh Hake & Mussels with vin jaune and trout roe Dry-Aged Duck heightened by coffee, tardivo, and hollandaise, not to mention sweet treats like the Fate Feuille Financier. And that's just a preview!

Should you desire to upgrade, they’ve hand selected a well-curated, worldly selection featuring wines for pairings (for purchase) from top makers such as Hirsch in California, Oremus in Hungary, Momento in South Africa or By Farr in Australia. They also have relationships with local breweries Other Half and Threes for a rotating selection of craft beers should a bubbly brew beckon.

Rich, bold, comforting, and inventive - dining here means you'll feel special, seen, and treated to an experience you won't soon forget...

All selections will be made from the restaurant's 6 Tasting Experience Menu.

Your $249 9 Course Chef's Table Experience For Two (a $390 value) Includes:

  • 2 Glasses of Prosecco & 4 Seasonal Snacks to enjoy in the lounge.
  • Two 9-Course Tasting Menus:
    • 2 First Courses: Crab, brussels sprouts, yuzu, kosho, tangelo.
    • 2 Second Courses: Beef carpaccio, XO sauce, asian pear, sorrel.
    • 2 Third Courses: Mushroom casoncelli, mad river blue cheese, sherry.
    • 2 Fourth Courses: Hake, mussels, vin jaune, chives, trout roe.
    • 2 Fifth Courses: Lamb guiso, cilantro, wild toasted rice.
    • 2 Sixth Courses: Dry-aged duck, coffee, tardivo, hollandaise.
    • 2 Seventh Courses: Chocolate Torta.
    • 2 Eighth Courses: Citrus, tapioca and coconut.
    • 2 Ninth Courses: Fate Feuille/Financier.
  • A Portrait and Candid Photo With A Digital Copy.
  • Additional Drinks Available for Purchase.
  • Vegetarian Option Available.

6 Restaurant is awarded a well-deserved 5 Stars on Google from reviews including:

  • "Tremendously delighted with the dining experience at 6 NYC!! The plates are beautiful, exquisite, the atmosphere is calm and cool, the lighting is flattering, the design of the space is beautiful, even the smallest details are thoughtfully curated. The staff is spectacular. I loved all the meats we tasted (see photos), the paté was delicious, spectacular wine list, scrumptious desserts. I recommend the experience 100%."

  • "The tasting menu was amazing. A very balanced menu with vegetables and proteins. My neighbor had the vegetarian menu and she loved it. And it includes a photo shoot. Great and special experience in Carroll Gardens. Highly recommend it."

  • "If you're looking for a dining experience that feels both intimate and unforgettable, 6 NYC is a must visit. The setting is warm and beautifully designed, creating the perfect ambiance for a special meal. The food is absolutely delicious—thoughtfully prepared, full of flavor, and presented with care. We've lived in the neighborhood for nearly 15 years and this meal stands out."

6 Restaurant's Website | Google Reviews

Featured
The Fine Print
  • May purchase as many vouchers as you like for personal use or for gifting.

  • Multiple vouchers may be combined for larger groups.

  • Tax & tip not included; reservations required.

  • Menu may change as 6 Restaurant has a seasonal tasting menu.

  • Expires on Friday July 11, 2025.