Experience seafood at its finest as you join fellow New Yorkers at the Annual Sustainable Seafood Week Kick Off Gala that takes place at the exclusive Blue Water Grill restaurant starting at 5:50pm on Tuesday June 23, 2015.
Grab your $59 ticket (a $91 value) to join this intimate food, wine & cocktail tasting experience hosted by Blue Water Grill.
The event is a progressive dine-around five course dinner, where each course is prepared and served by a different chef, and paired with wines and cocktails!
Joining Blue Water Grill’s Chef Luis Jaramillo & Chef Sam Hazen, will be acclaimed chefs including Rick Moonen (RM Seafood), David Santos (Louro), and Sam Talbot (The Surf Lodge).
You will dine on delicious creations of these chefs and paired beverages, listed below.
Get ready for an unforgettable night!
$59 For A Ticket To The NYC Sustainable Seafood Week Gala, 5:50pm Start (a $91 Value)
$59 For A Ticket To The NYC Sustainable Seafood Week Gala, 6:10pm Start (a $91 Value)
$59 For A Ticket To The NYC Sustainable Seafood Week Gala, 6:30pm Start (a $91 Value)
$59 For A Ticket To The NYC Sustainable Seafood Week Gala, 6:50pm Start (a $91 Value)
$59 For A Ticket To The NYC Sustainable Seafood Week Gala, 8:10pm Start (a $91 Value)
Sustainable Seafood Week kicks off in New York with this unique tasting event, where small groups of diners converse in an intimate setting with top chefs.
The event is a progressive dine-around dinner, where you are seated with a different chef as well as fisherman/farmer, for each course of your meal.
You will savor five dishes in sequential order: raw bar, hors d'oeuvre, appetizer, small plate and entrée - each paired with a delicious wine, beer or cocktail.
Station 1 - Raw Bar
Station 2 - Chef David Santos
Station 3 - Chef Luis Jaramillo & Chef Sam Hazen
Station 4 - Chef Sam Talbot
Station 5 - Chef Rick Moonen
Sustainable Seafood Week's Website | Gala Tickets
May purchase as many tickets as you like for personal use or for gifting.
Evening consists of 5 Stations. You will spend approximately 20 minutes at each station.
Expires on Tuesday June 23, 2015.