Described as "sleek" and "state-of-the-art" by *The New York Times*, Yoon Haeundae Galbi is a 3rd generation Korean BBQ hotspot hailed by *Eater* for it's ability to "bring historic family recipes to Midtown." Restauranteur Bobby Yoon hails from the family that opened Haeundae Galbi in 1964 - an iconic barbecue restaurant in Busan, South Korea. Modernly adorned in wood and stone with stylish burners nestled on the tables, you'll feel transported in this chic locale beloved by worldly travelers.