Ever since its creation in the town of Nanxiang in Jiading (now part of Shanghai, China) in 1871, Nanxiang Soup Dumpling has been refined, perfected, and whole-heartedly savored by generations of Shanghainese people. Each Yaso Soup Dumpling is a piece of delicacy, made of fresh ingredients and crafted with great care and passion. Appealing with its sheer skin, trickling soup and tender filling, Yaso Tangbao seeks to spread the taste of authenticity across the globe. While bringing easy access to authentic Shanghai Street Foods, Yaso Tangbao inherits the legacy of Nanxiang Soup Dumpling and promulgates the marvel of the oriental culture — it’s where food, history and culture come together.