In Southeast Asia, Malaysian street food represents the best food you can find. Drinks are served in plastic bags, rice comes hand-wrapped in fresh banana leaves or printed newspaper. Colorful plastic plates and bowls and chopsticks get rinsed in huge water buckets. Small shops and carts cooking simple home style food. Sometimes portable, sometimes not. You can always tell a delicious street food stall by the amount of people crowded around small wobbly tables sitting on even smaller stools. Slurping noodles, sipping coffee, raising a bottle. This is what street food means to us. Simple and good. Casual and fun. Always delicious. Born on The Streets of Penang, Malaysia.