Miki Agrawal is a serial social entrepreneur. She is the founder of the acclaimed farm-to-table, alternative pizza concept called WILD in NYC. Walid Hammami partnered with Miki, the founder of Wild Restaurant. Their complimentary skill sets have been the perfect restaurant marriage between the two. With his operational experience coupled with Miki’s vision and their shared love of good, fresh, healthy gluten-free food, there is nothing they want more than to feed the world the best gluten-free pizza in the world and help create new shared memories with loved ones while doing so. They are well on their way to doing just that by expanding their growing empire with franchise opportunities on the way.