VERTS is an award-winning restaurant concept that delivers on its mission to become the culinary leader in fast-casual Mediterranean food by serving chef-inspired pitas, bowls and salads. Teams in each one of our restaurants’ kitchens prepare savory, healthy food from scratch daily using fresh, all natural ingredients. Millennial co-founders Michael Heyne and Dominik Stein launched VERTS in 2011 with the simple idea of recreating the popular food they missed from their native Europe and making it available for American consumers. VERTS currently has locations across Austin, Dallas, San Antonio, Houston, and Boston. The company is undergoing a major expansion across the U.S. and plans on opening restaurants in New York City and Philadelphia, amongst several new markets.