The Sosta, meaning “break” in Italian, plays on the idea of a well-deserved break, as well as breaking bread over a great meal. Open seven days a week featuring an all-day menu and weekend brunch, The Sosta offers guests the opportunity to enjoy fresh, authentic Italian dishes, including a focus on signature, house-made pastas and sauces, zucchini pastas, chef-crafted salads, sandwiches, antipasti boards, seasonal soups, specially-curated house wines and beers on tap, fresh-baked cookies and locally sourced gelato from Fresco Gelateria in the East Village. Brunch includes breakfast pasta, spaghetti pie, seasonal egg dishes, local yogurt and granola bowls. Our custom coffee blend and espresso program is in partnership with Devocion Coffee.