The Daisy is an Agave Gastropub that brings exceptional cocktails, seasonal new-american fare, and a beautiful interior to NYC's Upper East Side. Cocktails draw inspiration from a variety of Agave Spirits which have been becoming staples of the NYC cocktail scene. Seasonal dishes range from snacks to plates, offering our guests the ability to sample a few dishes or enjoy a full dinner. Agave-based cocktails by beverage director Jay Silverman. The namesake cocktail ($13) is a standout, spicing up bright Tromba Blanco tequila with a black-pepper infusion and offsetting its heady kick with floral St. Germain and a sour-sweet lime marmalade