The Breslin
16 W 29th Street | (212) 679-1939
Opened in 2009 at Ace Hotel New York, Breslin is a New York City institution helmed by James Beard Award-winning Chef April Bloomfield & Executive Chef Ryan Jordan. The menu features market-driven fare, longtime Breslin favorites, vegetable-forward dishes and lighter, restorative items with a focus on peak seasonal ingredients & an enduring dedication to local farmers & purveyors. Fresh juices, craft cocktails, hand-drawn cask beers & biodynamic & natural wines accompany the menu for breakfast, brunch, lunch & dinner.