Taqueria Diana prides themselves on the quality of their food and pay closest attention to detail in preparing all things fresh daily. They source their corn masa from our friends at Tortilleria Nixtamal. They press and cook the tortillas fresh for every taco, making each one just as important and cared for as the next. Their chips are fried in masses, making sure we create the best nacho plate you’ve ever had. Their salsas are made by our hard working line cooks and chefs, who take extra care in making sure your “salsa bar” is well stocked. In addition to the classics, they offer roast chicken and a hearty salad on the menu to ensure there’s a little something for everyone.