Spring Street Natural was founded in 1973 when terms such as “farm to table”, “locavore,” “organic” and “Paleo” were virtually unheard of in relation to food and dining. While these eating philosophies were not the widespread movements they’ve become today, they have been our inspiration for more than 42 years. Now in our fifth decade of serving healthy, tasty and natural cuisine, Spring Natural has always been and will continue to be family owned and operated.