"Sichuan restaurants that lean into vegetarian food are a rarity in the city, but one notable exception is the cozy, colorful vegan restaurant Spicy Moon. With dishes like vegetable wontons in chile oil and dan dan noodles, all the usual Sichuan options are still there, except with vegetables as the focus. Be prepared to wait in line, though, as this tiny sit-down spot can fill up fast." - Eater