A cozy 35-seat authentic Italian hub called Spaghetti Incident opened its doors in the Lower East Side on May 26, 2015. Their name, borrowed from the Guns N’ Roses 1993 album, reflects their curious concept: to only serve long pasta that can be enjoyed not only in a dish, but also in a cone, to-go. New York restaurant veteran Emanuele Attala, chef-owner of the West Village staples Malatesta and Malaparte, has teamed up with two creative newbies that should be on your radar, Ettore Pardossi and Giovanni Gentile, Spaghetti Incident’s Sous Chef and General Manager, respectively. This duo conceived the unique idea of serving spaghetti in a cone to-go inspired by the way Italians served their street food at festivals in the 1950’s, and after an exhaustive search for the perfect non-spill material, a precise product was developed so that customers could take their spaghetti to the streets of New York.