With Chef Jose Paulo Cortes' accolades earned at The Culinary Institute of America & The Institute of Culinary Education, it's no wonder Savida earns praise from *The New York Times* and a 5 Star Yelp Rating from discerning New York City epicureans. An alumni of the Bustan and the Hamptons' Dune Deck Beach Club, Chef Cortes has mastered Mediterranean cuisine, fantastically transporting you through your palate, and fully immersing you in the culture so famous for its culinary enlightenments.