Sal’s Nolita remains family owned and operated by the Triolo brothers, and well-known for the famous fried calzone, classic Neapolitan NYC style pizzas and family recipe, Italiano comfort food. The Triolo brothers are proud that Sal’s Nolita remains one of the Nolita's restaurants still family owned and operated. Stop by and you are guaranteed to find at least one of the three brothers behind the pizzeria counter or hosting in the main dining area. Each one of the brothers brings an important ingredient to the restaurant, which yields a perfect blend of staying power. Francesco is principle of business affairs; Vincenzo is purveyor of food while Massimo is pizzaiolo maestro. Stop by for a quick slice, supper or just to say “ciao", and we promise one of the Triolo brothers will be there to greet you.