Soul nurturing, conscientiously sourced, farm-fresh ingredients. A craftsman's ethic coupled with artistic culinary thought. A tribute to the timeless recipes and traditions of a rural America and the warm embrace of its hospitality. We are located on East 3rd Street between Avenue A and Avenue B (closer to Avenue B) in Manhattan's East Village. The closest subway station is the 2nd Avenue Stop on the F Train. We are also within walking distance of the L train 1st Avenue Stop. The kitchen is helmed by a husband and wife team also seen on Top Chef.