River Coyote was inspired by cafés throughout Europe where patrons can come together over an espresso or a glass of wine, or both, at all times of the day. To go with the simple but strong coffee offerings, there are 16 different wines on tap. River Coyote occupies a 125-year-old space with long dark-wood counters, an exposed brick wall, and high tables that act as perches for laptops during the day and pockets of intimate conversations at night. In addition to wine from Europe, South American, and the U.S., there’s craft beer, cider, kombucha, pastries, Saxelby cheeses, and a frequently changing menu of small plates like beef sliders , lamb tagine, and a pesto-veggie sandwich. — Caroline Strumph, New York Magazine