Sandy's background in cooking and restaurants stemmed from his interest in high quality, mega tasty, farm fresh food at an accessible cost in the urban environment. With Black Tree LES & BK, Sandy has developed resourceful systems to use whole animal cooking methods to both keep the costs low and also respect the animals fixing our appetites. Purchasing gleaned farm goods or foraging for ingredients is an assumed part of the resourceful practice. We are always happy to discuss.......Hosting Events @ Raw Material. Nomadic events - we can come to you w food, drink, and ambiance.