Our certified “Bird Specialists” hand batter premium chicken that’s marinated for 24 hours, then cooked to order for fingers that are hot and tender down to the last bite. Three words: No heat lamps. Every meal is cooked to order, because when it comes to fresh, delicious food, we never compromise (and neither should you). Our special blend of spices makes Cane’s Sauce® the perfect pairing for Chicken Fingers and Crinkle-Cut Fries. Only a few people know our top-secret recipe, which our Crewmembers make fresh daily in every Cane’s® Restaurant!