New York restaurateur Curt Huegel announces today his newest concept with Host Restaurants, Printers Alley. The new restaurant embraces the best qualities of its namesake, the iconic alley and country music hotbed in downtown Nashville, Tennessee. Drawing heavily on southern-inspired cuisine, the menu features a number of dishes made popular in Nashville. The restaurant’s signature Nashville Hot Chicken is brined and slow cooked in chicken fat, soaked in spicy buttermilk, then coated in a flour, baking powder and panko mixture, before being dusted with a housemade spice mix and spicy oil and served as both wings and in a sandwich.