Pret operates a bit like a restaurant. We build kitchens in (or very near) every shop. You won’t find ‘sell-by’ dates on our freshly prepared sandwiches and salads. Our milk and coffee is 100% organic. We offer our unsold food to charity at the end of each day rather than keeping it to sell the next day. In 1986, Pret opened the doors of its very first shop. A shop with a mission. A mission to create good, freshly prepared food. A delicious and healthy menu greeted our first customers and our good food crusade had begun. In the last 30 years, we’ve continued to grow cautiously. Today, we have over 450 Prets worldwide with shops in the UK, USA, Hong Kong and across Europe. We serve more than 300,000 customers every day, all of them looking to enjoy our delicious, healthy menu.