New spot specializes in French-style tapas and features a variety of farm-to-table produce and organic meats. There's an extensive selection of craft cocktails and French wines on offer, too. On the rotating, seasonal menu, expect to see dishes like cheese souffle with tomato basil coulis, free ranch chicken with lemon confit, nicoise olives, and fresh artichoke; and grass-fed braised short ribs with seasonal garden veggies. Rounding things out are desserts like chocolate pot de cream, cherry clafoutis (custard pie), and a Hudson Valley cheese plate.