At Philippe, we vow to consistently deliver the utmost luxurious dining experience for lunch and dinner. Our Beijing style cuisine, served family style, has won many awards including “Best in Chinese” by Zagat and “Best Peking Duck” from New York Observer. Our signature dishes continue to amaze. Be it the Salt & Pepper Lobster, Chicken Satay, Filet Mignon with oyster sauce and Glazed Spare Ribs or the Peking Duck, which is carved tableside and served with house-made pancakes, our food delivers on an unparalleled experience.