Peck's
455A Myrtle Avenue
Peck's is a neighborhood prepared foods and specialty market in Clinton Hill, Brooklyn.
We carry baked goods made in-house, casseroles, matzo ball soup, rotisserie chickens, prepared vegetables, Gefilteria pickles, house made charcuterie and other savories. The shop also stocks domestic and imported charcuterie, cheeses and craft beer. The path that led to Peck’s has not been a straight one. In the 90’s I opened Lansky Lounge, a bar on the Lower East Side. Then I left NYC for the big skies of the Southwest, and landed in Taos, New Mexico to become a professional skier (a.k.a. ski bum). When I realized that New Mexico was not the place for an aspiring Jewish entrepreneur, I hurried back east and enrolled in culinary school to start the next chapter of my life. After stints cooking at Blue Hill at Stone Barns, and Hugo’s and Fore Street of Maine, I started a national tour of amateur cooking competitions that took me from Austin, Texas to Stockholm, Sweden.