Opening in Manhattan’s East Village is Old Monk, specializing in Contemporary Indian Soul Food. Named for the iconic Indian dark rum brand, Old Monk’s rule-breaking menu is poised to redefine Indian fare while still honoring the rich and vibrant flavors of the country’s diverse regions. Old Monk is the newest concept from pioneering restaurateur and culinary mogul Sushil Malhotra, in partnership with Executive Chef/Co-owner Navjot Arora. Malhotra first introduced New Yorkers to high-end, stylish Indian restaurants with Akbar and Dawat. More recently, he has made Indian food mainstream via Café Spice. With the acclaimed Chutney Masala and Sambal the duo brought award-winning cuisine to a discerning suburban audience in Westchester, NY. The restaurant’s beverage program boasts an extensive craft beer selection and a focused wine list by Consulting Sommelier Kristie Petrullo–Campbell (ex-Eleven Madison Park, Jean Georges, Craft), who also works with Chef Arora to develop unexpected pairings to complement his dishes’ array of colorful spices and seasonings.