OddFellows Ice Cream Co.'s mission is to create the highest quality and freshest product available, they pasteurize their own ice cream base -- using locally-sourced, hormone-free and additive-free dairy -- in their Brooklyn kitchen. While more time consuming, pasteurizing on location allows them to add more nuance and depth into their ice cream flavors. The result? Distinctive, creamy, and scrumptious flavors ranging from inventive renditions of the classics to the delectably unconventional.