VERTS Mediterranean Grill is an award-winning restaurant concept that delivers on its mission to become the culinary leader in fast-casual Mediterranean food by serving chef-inspired pitas, bowls and salads. Culinary teams in each one of our restaurants prepare savory, healthy food from scratch daily while highlighting the fullest flavors of the Mediterranean. Millennial co-founders Michael Heyne and Dominik Stein launched VERTS in 2011 with the idea of creating a chef-curated Mediterranean menu with a focus on distinguished seasoning and bold taste. Stein was recently recognized as one of Forbes 30 Under 30 for 2017 and Heyne was featured on the cover of QSR Magazine in September 2016. VERTS currently has locations across Austin, Houston, Dallas, Boston, Philadelphia and New York City.