Nebraska Steakhouse takes a contemporary approach to the quintessential New York steakhouse, melding stylish ambiance and service with culinary substance. Beef, USDA prime aged to perfection in our open-to-view dry aging room and prepared for the kitchen by our butcher, shares the menu with succulent raw bar selections, along with an array of other tempting non-steak offerings – fish, seafood, lamb, chicken and more. Like our diverse menu, Nebraska Steakhouse offers a variety of dining experiences. From a quick bite at one of our marble-topped bars to a business or casual dining experience one in our dining areas.