Small batch, rice-based whiskeys and specialty spirits discovered during motorcycle trips around the world. Handcrafted in America’s first rice whiskey distillery, adventurous spirits inspired by travel and made in Brooklyn, New York. Rice Whiskey Inspired by adventures in North Vietnam. Aged for six months in American oak bourbon barrels. The mouthfeel is lush, soft, with a supple, lingering peppery finish. Jabuka (means apple in Croatian) Inspired by adventures in Croatia and Eastern Europe. Aged for three months in American oak bourbon barrels, Smooth, sweetness on the nose carrying over with a little bit of vanilla, and a peppery tingle to the tongue on finish.