Mother Duck, located on the Lower East Side of Manhattan, is the latest project by Jonathan Morr, who amongst others, brought the city Bondst and Republic restaurants. Nicknamed by some the rebellious sister of Bondst restaurant, Mother Duck offers a unique and innovative Izakaya style cuisine. The menu offers a variety of appetizers, perfectly curated to be a shared enjoyable experience, as well as a variety of larger dishes, noodles and a selection of signature cut sushi hand rolls. In a casual yet intimate setting, Mother Duck is geared towards the local young crowd, but also appeals to the cultural mainstream of the New Yorker's and foodies, looking for a good time, good vibes and delicious food at a reasonable price. The restaurant upstairs transforms into a vibrant and exciting bar at night, offering an array of cocktails and a late night menu. Visit our fast casual restaurant today!