Chef Dale Talde and his partners, David Massoni and John Bush, all of Three Kings Restaurant Group, make their first foray into Manhattan this year, opening three unique concepts inside the Arlo Nomad Hotel: Massoni, a full-service restaurant that serves “Inauthentic Italian” fare; BARlo, the 2nd floor bar and adjoining terrace; and The Heights, a seasonal rooftop bar and patio (The Heights will officially open for business in the Spring of 2017). Three Kings Restaurant Group is handling all of the food and beverage in the hotel, as well as the food at the Bodega, the grab n’ go station in the lobby, which will feature pizza—Dale’s take on his favorite pan pizza (which will also be available at Massoni).