Martina is a new, Roman-inspired East Village pizzeria from Nick Anderer, the Founding Chef of Union Square Hospitality Group’s Italian dining destinations Maialino and Marta. Suitable for quick takeout lunches and full-scale seated pizza feasts alike, Martina is open 7 days a week for lunch and dinner, and late-night on weekends. The menu draws inspiration from the Eternal City’s bustling neighborhood pizzerie that churn out thin-crust pizzas, fried snacks, and seasonal antipasti—think quattro formaggi pizza, crisp risotto croquettes, capricciosa salad with chicory, artichokes, olives, and mushrooms, and affogati for dessert. To drink, Martina offers cold craft beers and classic Italian wines by the glass, alongside affordable half-bottles of Champagne in the tradition of pizza-loving wine enthusiasts everywhere. Martina brings the casual and cozy vibe of Rome’s side street eateries to the heart of the East Village, showcasing design elements like rustic terra cotta and travertine, worn tile wainscoting, and glowing, open-hearth ovens.