Executive chef Kayan (formerly at Kimchi Grill) helms the kitchen at the newly opened Latin gastropub Malcriada in the East Village. The menu includes a selection of tacos (such as angus beef, served with spicy red cabbage, dill slaw, green onions, and sour cream), quesadillas, and burritos, as well as entrees such as Atlantic Salmon a la Mexicana. More than a dozen types of margaritas, as well mezcal-based cocktails, are a highlight of the beverage menu. Open daily for dinner, and weekends for brunch.