"Le Petit Village is a cozy French bistro in the heart of Manhattan’s West Village, inspired by the quaint charm of Provence. Created by the team behind Loulou Petit Bistro, our restaurant serves up classic French dishes with a rustic twist by Chef Mehjabin Ahmed—who trained under culinary masters Daniel Humm, Daniel Boulud, Jean-Georges Vongerichten, and Daniel Rose. Our cocktail program, curated by Jeremy Le Blanche of Fantom Creative Hospitality, reimagines beloved favorites using multi-sensory flair. From warm, welcoming décor to refined plates brimming with flavor, we invite you to savor the heart of France right here in New York City."