Your future is here…at Chelsea’s new destination for Spanish dining. Handshake Hospitality™ & The People Behind™ the team behind The Black Ant, Temerario and Ofrenda, bring you Chef Mario Hernandez’ inspired menu of delicious tapas, tempting wine cocktails and a thoughtfully curated wine list. All in a convivial, intimate ambience that evokes modern Spain. About Jorge Guzman: Jorge took on positions in some of the city’s most prestigious restaurants, including Le Cirque, Annisa and One If By Land, working with industry leaders Danny Meyer, David Friedman and Simon Oren. As he worked, his responsibility grew into leadership roles. During this time Jorge obtained certification from the International Wine Center, and completed the New School’s Restaurant Management course; he realized he wanted to own his own restaurant.