The latest installment by Chef Abishek Sharma (Surya, Swagat, Badshah) inspired by travels through Taiwan mixed with his cultural heritage. Chef Sharma can be seen putting his culinary skills to work; learnings as a young prodigy under his father Chef Lala Sharma of Bukhara in New Delhi (San Pellegrino's Top 50 World Restaurants). Of course, mama knows best, as Sharma continues to hone the principles of cooking to this day with the help of his mother, Chennai. His refined skills take guests on an epicurean journey of sorts, with each item on the menu bringing modern energy to fusion fare.