L'Appartement 4F began in our small Brooklyn apartment. We started as a two person cottage bakery making handcrafted small batches of slow fermented, sourdough bread. Through lots of trial, error, and butter, we curated a menu that brings France to NYC. We opened a brick and mortar in Brooklyn Heights in May of 2022. Each croissant is still rolled by hand and we hope you taste how special that is. A special delivery from l'appartement to yours!