New Zealand sauvignon blanc, green-lipped mussels and free-range lamb have an international reputation for quality and deliciousness—and they’re exactly what to look for at Nelson Blue at the South Street Seaport. The sleek, hip bistro sports touches of blue light and offers views of the Brooklyn Bridge out its big picture windows. Open all day and late into the night, this lively spot also serves hearty lamb dip sandwiches and savory pies filled with curried vegetables. On Sundays there’s live jazz during brunch.