A NEW GENERATION OF FRENCH FOOD French Tapas Saloon with open kitchen. Cocktail & Wine Bar in a charming atmosphere and great music. Located in Midtown East Sutton, Manhattan, New York. Chef Johann Giraud was raised in Brittany, France, in a restaurant family business. He learned from his father, then went to culinary school and graduated as a Kitchen Chef and Pastry Chef. He then moved to Paris to work with a variety of chefs - from 1 and 2 star Michelin guide restaurants to Classic Bistros. Johann also worked for the private restaurant of the French government, including Jacques Chirac and Nicolas Sarkozy.