Prepare to be transported to a bustling Greek taverna, where the flavors are big and the value is high.A folkloric concept, “kefi” – or the bliss that accompanies bacchanalia – is a word deeply tied to the cultural ethos of Greece.The menu of favorites straight from Psilakis’ childhood consists of Kefi’s authentic signature dishes, like Baccala, Grilled Octopus, Hilopita, and Tsoutsoukakia (voted New York’s Best Meatballs in 2007 by New York Magazine and featured in The New York Times). There are also some new additions, such as Macaronia Spestofai, Grilled Sardines, and an entirely new section of Greek Sandwiches. From the spacious bar, an extensive list of well-priced Greek wines and ouzos are available to complement each meal.