Hill Country honors the barbecue and live music capital of Texas and takes its “cue” from the legendary meat-markets-turned- barbecue-joints of Central Texas with their distinctive, dry-rub style. We smoke our barbecue low and slow over Texas post oak. Meat is carved to order to your specifications and wrapped in butcher paper, just like it has been done in Texas for generations. Sides and sweets are made daily with the freshest ingredients. Our restaurants strive to capture the romantic tradition and simple charm of the Central Texas countryside along with the creative energy and casual coolness exemplified by the Austin ethos.