Harvest Kitchen was created by neighborhood parents, chefs, nutritionists, and food lovers. We asked them what they want to experience when they go out to eat. The result of this collaborative effort is a menu with food that is comforting, yet creative, with many healthy options. Our food is American but, like our country, it is influenced by the diverse cultures that make up our heritage. We care about how our food is raised, so we include many responsibly farmed products and ingredients, including some sustainable, organic and biodynamic wines; grass-fed beef; and antibiotic-free chicken. Due to popular demand, we still use our AG Kitchen guacamole recipe, which was voted one of the four best guacamoles in the U.S. by the Huffington Post.