Every great story begins with a dream, and their's started in a cozy Chelsea kitchen, where the humble oven became a sanctuary. As a self-proclaimed emotional eater, they always had a special connection with food—it's more than just sustenance; it’s a passion fueled by the flavors of my Caribbean roots and the chill of Canadian winters. The mission was simple yet ambitious: to create a cookie that would capture both the crispy edge and the gooey center—a perfect balance of textures that would take you on a flavor adventure with every bite.