Drawing inspiration from its unique vantage point on the Brooklyn Bridge Park waterfront, Estuary at ONE°15 offers a relaxed vibe with simple dishes that are expertly prepared from land, air and sea. Executive Chef Danny Brown serves globally inspired brasserie-style dishes with a marina flair, featuring fresh seafood, meat and vegetables with a focus on simplicity, accessibility and quality. The menu highlights three variations on tartare as well as tarts, sandwiches and burgers, and seasonal salads. The restaurant also boasts a standalone raw bar with an extensive menu that takes cues from the marina, including locally-sourced oysters from Long Island’s Peconic Bay.